Andalusian cuisine has been inspired in equal measures by its climate and the numerous cultures that have been established. Fertile lands are a guarantee for high quality products to be savored in the culinary tradition of the area. Servings of Pata Negra ham and Manchego cheese, the famous gazpacho and tapa’s of fried fish, refreshing salads, rice dishes and nourishing stews are just some of the dishes characterizing the local cuisine. A good meal should be accompanied by a high quality wine and some excellent wines are produced in the area, Manzanilla, Moscatel, Mistela, Mosta and indeed, sherry, one of the world’s oldest and most famous wines.